Summary
High School Of Hospitality Management is a public high school in New York City, NY that serves grades 9-12 with a total enrollment of 211 students. The school is part of the New York City Geographic District #2, which is ranked 352 out of 874 districts in New York and has a 3-star rating from SchoolDigger.
Despite its focus on hospitality management, High School Of Hospitality Management consistently ranks in the bottom 20% of New York high schools, with a 1-star rating from SchoolDigger for most years. The school struggles with low academic performance, with proficiency rates on Regents/Common Core exams significantly lower than the district and state averages across various subjects. It also has an extremely high percentage of students eligible for free or reduced-price lunch, ranging from 86% to 92% over the past few years, as well as high percentages of African American, Hispanic, English Language Learner, and Special Education students. The school's challenges are not unique, as nearby schools like Food And Finance High School, Facing History School (The), and Urban Assembly School Of Design And Construction also struggle with low academic performance, high poverty rates, and high chronic absenteeism.
High School Of Hospitality Management's struggles extend to high chronic absenteeism, ranging from 31.5% to 69.4% in recent years, and higher-than-average dropout rates, ranging from 3.4% to 7.1%. While the school's four-year graduation rates have been improving, they still lag behind the district and state, ranging from 68.9% to 84.3% in recent years. Despite the poor academic outcomes, the school has relatively high per-student spending, ranging from $15,646 to $35,164 over the past few years. The school's performance on Regents/Common Core exams is particularly low for certain subgroups, such as English Language Learners, Special Education students, and students from low socioeconomic backgrounds, indicating a need for more targeted and effective interventions to support student success.
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