Students eligible for free or discounted lunch at Integrity Charter
Compare
Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
2004 |
91 |
5.0 |
18.2 |
96.7 |
2005 |
112 |
5.7 |
19.6 |
97.3 |
2006 |
154 |
6.7 |
23.0 |
80.5 |
2007 |
152 |
8.0 |
19.0 |
77.6 |
2008 |
147 |
8.0 |
18.4 |
75.5 |
2009 |
193 |
8.6 |
22.2 |
83.9 |
2010 |
222 |
10.8 |
20.4 |
87.8 |
2011 |
226 |
n/a |
n/a |
0 |
2012 |
240 |
12.3 |
19.4 |
66.3 |
2013 |
252 |
12.7 |
19.7 |
88.5 |
2014 |
250 |
11.3 |
22.1 |
88.4 |
2015 |
298 |
14.0 |
21.2 |
92.6 |
2016 |
319 |
14.0 |
22.7 |
93.4 |
2017 |
337 |
15.0 |
22.4 |
90.5 |
2018 |
340 |
16.0 |
21.2 |
89.4 |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.