Students eligible for free or discounted lunch at Magnolia Science Academy
Compare
Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
2002 |
188 |
13.5 |
13.9 |
0 |
2003 |
188 |
13.5 |
13.9 |
0 |
2004 |
276 |
16.0 |
17.3 |
73.2 |
2005 |
396 |
18.2 |
21.8 |
67.4 |
2006 |
391 |
20.2 |
19.4 |
74.2 |
2007 |
430 |
22.7 |
18.9 |
76.3 |
2008 |
402 |
25.0 |
16.1 |
71.6 |
2009 |
419 |
24.2 |
15.4 |
80 |
2010 |
478 |
22.0 |
21.7 |
81.4 |
2011 |
499 |
n/a |
n/a |
78 |
2012 |
521 |
25.8 |
20.1 |
n/a |
2013 |
488 |
23.4 |
20.8 |
88.9 |
2014 |
538 |
23.9 |
22.5 |
91.4 |
2015 |
530 |
27.0 |
19.6 |
90.6 |
2016 |
540 |
27.0 |
20.0 |
91.3 |
2017 |
541 |
27.7 |
19.4 |
88.7 |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.