Students eligible for free or discounted lunch at Health Sciences High
Compare
Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
2008 |
181 |
9.0 |
20.1 |
n/a |
2009 |
309 |
13.9 |
18.3 |
52.8 |
2010 |
444 |
20.0 |
22.2 |
57.7 |
2011 |
501 |
n/a |
n/a |
60.1 |
2012 |
529 |
11.3 |
46.6 |
n/a |
2013 |
554 |
17.0 |
32.5 |
71.7 |
2014 |
544 |
15.0 |
36.2 |
66 |
2015 |
569 |
18.0 |
31.6 |
74 |
2016 |
593 |
16.0 |
37.0 |
70.5 |
2017 |
594 |
19.0 |
31.2 |
68.2 |
2018 |
589 |
24.5 |
24.0 |
67.6 |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.