Students eligible for free or discounted lunch at Mary Grett School
Compare
Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
1989 |
121 |
n/a |
n/a |
n/a |
1990 |
116 |
17.0 |
6.8 |
n/a |
1991 |
113 |
17.1 |
6.6 |
n/a |
1992 |
110 |
19.0 |
5.7 |
38.2 |
1993 |
101 |
19.0 |
5.3 |
31.7 |
1994 |
86 |
17.3 |
5.0 |
31.4 |
1995 |
51 |
3.0 |
17.0 |
51 |
1996 |
51 |
3.0 |
17.0 |
51 |
1997 |
42 |
12.0 |
3.5 |
81 |
1998 |
39 |
10.0 |
3.9 |
74.4 |
1999 |
88 |
21.0 |
4.2 |
72.7 |
2000 |
139 |
27.8 |
5.0 |
41.7 |
2001 |
146 |
22.0 |
6.6 |
42.5 |
2002 |
129 |
19.3 |
6.7 |
48.8 |
2003 |
129 |
19.3 |
6.7 |
48.8 |
2004 |
117 |
36.3 |
3.2 |
42.7 |
2005 |
79 |
26.0 |
3.0 |
70.9 |
2006 |
73 |
24.0 |
3.0 |
71.2 |
2007 |
79 |
13.0 |
6.1 |
70.9 |
2008 |
95 |
13.0 |
7.3 |
62.1 |
2009 |
104 |
12.9 |
8.0 |
65.4 |
2010 |
90 |
12.0 |
7.5 |
71.1 |
2011 |
97 |
13.0 |
7.4 |
72.2 |
2012 |
102 |
13.1 |
7.7 |
61.8 |
2013 |
96 |
11.0 |
8.7 |
67.7 |
2014 |
103 |
11.1 |
9.2 |
55.3 |
2015 |
96 |
13.0 |
7.3 |
62.5 |
2016 |
99 |
21.0 |
4.7 |
67.7 |
2017 |
88 |
14.6 |
6.0 |
71.6 |
2018 |
82 |
15.3 |
5.3 |
79.3 |
2019 |
68 |
11.6 |
5.8 |
35.3 |
2020 |
74 |
9.7 |
7.5 |
67.6 |
2021 |
86 |
12.5 |
6.8 |
75.6 |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.