Students eligible for free or discounted lunch at Multicultural Learning Center
Compare
Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
2002 |
226 |
11.5 |
19.7 |
80.5 |
2003 |
226 |
11.5 |
19.7 |
80.5 |
2004 |
223 |
11.0 |
20.3 |
0 |
2005 |
221 |
10.0 |
22.1 |
76 |
2006 |
247 |
13.0 |
19.0 |
67.2 |
2007 |
263 |
15.0 |
17.5 |
69 |
2008 |
265 |
15.0 |
17.7 |
65.7 |
2009 |
314 |
16.4 |
18.0 |
57 |
2010 |
332 |
17.0 |
19.5 |
56.9 |
2011 |
346 |
n/a |
n/a |
57.8 |
2012 |
379 |
18.0 |
21.0 |
n/a |
2013 |
395 |
18.5 |
21.3 |
55.7 |
2014 |
397 |
19.0 |
20.8 |
57.2 |
2015 |
400 |
17.0 |
23.5 |
58.8 |
2016 |
403 |
18.0 |
22.3 |
55.3 |
2017 |
402 |
17.0 |
23.6 |
57.5 |
2018 |
468 |
21.0 |
22.2 |
56.8 |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.