Students eligible for free or discounted lunch at Lad Lake Ultra
Compare
Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
1997 |
34 |
n/a |
0.0 |
64.7 |
1998 |
45 |
n/a |
0.0 |
64.4 |
1999 |
36 |
1.0 |
36.0 |
72.2 |
2000 |
32 |
n/a |
0.0 |
68.8 |
2001 |
40 |
n/a |
0.0 |
70 |
2002 |
17 |
2.0 |
8.5 |
70.6 |
2003 |
17 |
2.0 |
8.5 |
70.6 |
2004 |
26 |
2.0 |
13.0 |
n/a |
2005 |
11 |
3.0 |
3.7 |
n/a |
2006 |
11 |
4.0 |
2.8 |
n/a |
2007 |
11 |
3.0 |
3.7 |
63.6 |
2008 |
6 |
4.5 |
1.3 |
50 |
2009 |
9 |
1.0 |
9.0 |
66.7 |
2010 |
14 |
2.3 |
6.0 |
78.6 |
2011 |
6 |
1.8 |
3.2 |
50 |
2012 |
14 |
1.0 |
14.0 |
78.6 |
2013 |
10 |
2.0 |
5.0 |
70 |
2014 |
9 |
n/a |
n/a |
66.7 |
2015 |
6 |
n/a |
n/a |
66.7 |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.