Students eligible for free or discounted lunch at Winona Intermediate
Compare
| Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
| 2007 |
149 |
n/a |
n/a |
53.7 |
| 2008 |
142 |
n/a |
n/a |
49.3 |
| 2009 |
133 |
n/a |
n/a |
65.4 |
| 2010 |
133 |
8.3 |
15.9 |
75.9 |
| 2011 |
144 |
10.0 |
14.4 |
66 |
| 2012 |
153 |
9.3 |
16.3 |
66 |
| 2013 |
165 |
11.4 |
14.4 |
70.9 |
| 2014 |
163 |
9.0 |
17.9 |
63.2 |
| 2015 |
135 |
9.0 |
15.0 |
65.9 |
| 2016 |
163 |
10.0 |
16.3 |
70.6 |
| 2017 |
163 |
10.6 |
15.3 |
76.1 |
| 2018 |
160 |
8.7 |
18.2 |
78.1 |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.
