Students eligible for free or discounted lunch at Franklin Local Community School
Compare
| Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
| 2004 |
27 |
n/a |
n/a |
n/a |
| 2005 |
19 |
35.4 |
0.5 |
0 |
| 2006 |
33 |
14.0 |
2.4 |
0 |
| 2007 |
85 |
7.0 |
12.1 |
0 |
| 2008 |
76 |
8.0 |
9.5 |
n/a |
| 2009 |
68 |
6.2 |
11.0 |
0 |
| 2010 |
65 |
5.3 |
12.2 |
0 |
| 2011 |
76 |
4.3 |
17.6 |
0 |
| 2012 |
80 |
4.8 |
16.6 |
0 |
| 2013 |
87 |
6.3 |
13.8 |
0 |
| 2014 |
75 |
6.3 |
11.9 |
0 |
| 2015 |
79 |
n/a |
n/a |
0 |
| 2016 |
75 |
6.0 |
12.5 |
0 |
| 2017 |
81 |
7.3 |
11.0 |
n/a |
| 2018 |
61 |
0.0 |
n/a |
n/a |
| 2019 |
48 |
7.3 |
6.5 |
n/a |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.
