Students eligible for free or discounted lunch at Lindrith Area Heritage
Compare
| Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
| 2007 |
20 |
2.1 |
9.5 |
n/a |
| 2008 |
25 |
2.1 |
11.9 |
n/a |
| 2009 |
24 |
2.4 |
10.0 |
n/a |
| 2010 |
20 |
2.0 |
9.7 |
n/a |
| 2011 |
17 |
1.9 |
8.9 |
0 |
| 2012 |
22 |
1.8 |
12.0 |
0 |
| 2013 |
24 |
1.6 |
14.3 |
75 |
| 2014 |
25 |
1.6 |
14.7 |
64 |
| 2015 |
23 |
2.0 |
11.5 |
87 |
| 2016 |
23 |
2.0 |
11.5 |
52.2 |
| 2017 |
21 |
1.9 |
10.7 |
47.6 |
| 2018 |
24 |
2.1 |
11.4 |
79.2 |
| 2019 |
18 |
1.7 |
10.1 |
77.8 |
| 2020 |
9 |
1.0 |
9.0 |
66.7 |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.
