Students eligible for free or discounted lunch at Student Service Center
Compare
| Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
| 1997 |
18 |
1.0 |
18.0 |
22.2 |
| 1998 |
15 |
2.5 |
6.0 |
40 |
| 1999 |
23 |
2.5 |
9.2 |
69.6 |
| 2000 |
20 |
2.0 |
10.0 |
0 |
| 2001 |
14 |
3.0 |
4.7 |
0 |
| 2002 |
25 |
3.0 |
8.3 |
0 |
| 2003 |
25 |
3.0 |
8.3 |
0 |
| 2004 |
26 |
3.0 |
8.7 |
0 |
| 2005 |
27 |
3.0 |
9.0 |
70.4 |
| 2006 |
33 |
3.3 |
10.0 |
0 |
| 2007 |
30 |
3.2 |
9.4 |
66.7 |
| 2008 |
24 |
4.2 |
5.7 |
66.7 |
| 2009 |
1 |
4.2 |
0.2 |
0 |
| 2010 |
0 |
4.1 |
0.0 |
n/a |
| 2011 |
0 |
5.4 |
n/a |
n/a |
| 2015 |
0 |
6.0 |
0.0 |
n/a |
| 2016 |
0 |
6.0 |
0.0 |
n/a |
| 2017 |
0 |
5.1 |
0.0 |
n/a |
| 2018 |
0 |
5.4 |
0.0 |
n/a |
| 2019 |
0 |
0.0 |
n/a |
n/a |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.
