Students eligible for free or discounted lunch at South Campus Community Middle
Compare
| Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
| 2005 |
43 |
7.0 |
6.1 |
n/a |
| 2006 |
31 |
7.0 |
4.4 |
90.3 |
| 2007 |
26 |
15.1 |
1.7 |
57.7 |
| 2008 |
69 |
12.7 |
5.4 |
n/a |
| 2009 |
9 |
12.9 |
0.7 |
n/a |
| 2010 |
8 |
14.0 |
0.5 |
62.5 |
| 2011 |
6 |
13.0 |
0.4 |
50 |
| 2012 |
3 |
11.0 |
0.2 |
0 |
| 2013 |
3 |
8.8 |
0.3 |
0 |
| 2014 |
24 |
12.0 |
2.0 |
87.5 |
| 2015 |
13 |
10.0 |
1.3 |
30.8 |
| 2016 |
9 |
10.0 |
0.9 |
66.7 |
| 2017 |
12 |
9.7 |
1.2 |
75 |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.
