Students eligible for free or discounted lunch at Lakeview Annex
Compare
Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
2007 |
20 |
n/a |
n/a |
85 |
2008 |
16 |
1.0 |
16.0 |
75 |
2009 |
41 |
3.6 |
11.4 |
58.5 |
2010 |
18 |
3.6 |
4.8 |
72.2 |
2011 |
18 |
3.8 |
4.6 |
83.3 |
2012 |
18 |
3.8 |
4.7 |
72.2 |
2013 |
11 |
2.0 |
5.5 |
72.7 |
2014 |
5 |
n/a |
n/a |
0 |
2015 |
2 |
n/a |
n/a |
n/a |
2016 |
3 |
9.0 |
0.3 |
n/a |
2017 |
1 |
2.0 |
0.5 |
n/a |
2018 |
2 |
0.9 |
2.1 |
n/a |
2019 |
4 |
0.9 |
4.3 |
n/a |
2020 |
8 |
0.9 |
8.7 |
n/a |
2021 |
1 |
0.0 |
n/a |
n/a |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.