Students eligible for free or discounted lunch at Corbin Intermediate
Compare
Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
2009 |
380 |
20.0 |
19.0 |
50.5 |
2010 |
404 |
19.0 |
21.2 |
51.5 |
2011 |
439 |
22.2 |
19.7 |
46.2 |
2012 |
469 |
23.5 |
19.9 |
n/a |
2013 |
457 |
23.3 |
19.5 |
53.6 |
2014 |
425 |
22.3 |
18.9 |
52.5 |
2015 |
464 |
23.0 |
20.1 |
52.4 |
2016 |
447 |
24.0 |
18.6 |
55.7 |
2017 |
426 |
26.0 |
16.3 |
61 |
2018 |
441 |
24.9 |
17.6 |
59.9 |
2019 |
216 |
12.8 |
16.8 |
57.9 |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.