Students eligible for free or discounted lunch at Coeur D'Alene Charter Academy
Compare
| Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
| 2000 |
186 |
11.7 |
15.9 |
n/a |
| 2001 |
226 |
13.0 |
17.4 |
0 |
| 2002 |
306 |
19.2 |
15.9 |
0 |
| 2003 |
306 |
19.2 |
15.9 |
0 |
| 2004 |
364 |
22.3 |
16.3 |
0 |
| 2005 |
378 |
22.3 |
17.0 |
n/a |
| 2006 |
388 |
22.3 |
17.4 |
0 |
| 2007 |
467 |
24.3 |
19.2 |
0 |
| 2008 |
449 |
25.7 |
17.5 |
0 |
| 2009 |
537 |
26.0 |
20.6 |
0 |
| 2010 |
569 |
28.4 |
20.0 |
0 |
| 2011 |
626 |
30.4 |
20.5 |
0 |
| 2012 |
634 |
31.0 |
20.4 |
0 |
| 2013 |
709 |
32.8 |
21.5 |
0 |
| 2014 |
664 |
n/a |
n/a |
0.5 |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.
