Students eligible for free or discounted lunch at Lauderhill High
Compare
| Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
| 2009 |
170 |
n/a |
n/a |
46.2 |
| 2010 |
319 |
n/a |
n/a |
62.5 |
| 2011 |
305 |
7.0 |
43.5 |
70.2 |
| 2012 |
327 |
6.0 |
54.5 |
70.3 |
| 2013 |
439 |
5.0 |
87.8 |
85.2 |
| 2014 |
512 |
6.0 |
85.3 |
89.8 |
| 2015 |
508 |
4.0 |
127.0 |
91.9 |
| 2016 |
478 |
12.0 |
39.8 |
88.3 |
| 2017 |
426 |
10.0 |
42.6 |
99.3 |
| 2018 |
132 |
7.0 |
18.8 |
97.7 |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.
