Students eligible for free or discounted lunch at Prekindergarten Program
Compare
| Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
| 1998 |
16 |
0.0 |
0.0 |
n/a |
| 1999 |
15 |
0.0 |
0.0 |
n/a |
| 2000 |
13 |
n/a |
0.0 |
n/a |
| 2001 |
7 |
n/a |
0.0 |
n/a |
| 2002 |
26 |
1.5 |
17.3 |
0 |
| 2003 |
26 |
1.5 |
17.3 |
0 |
| 2004 |
28 |
0.0 |
n/a |
0 |
| 2005 |
33 |
2.0 |
16.5 |
n/a |
| 2006 |
36 |
2.6 |
13.8 |
0 |
| 2007 |
35 |
3.0 |
11.7 |
0 |
| 2008 |
35 |
3.0 |
11.7 |
5.7 |
| 2009 |
39 |
3.0 |
13.0 |
2.6 |
| 2010 |
54 |
3.0 |
18.0 |
n/a |
| 2011 |
48 |
3.0 |
16.0 |
12.5 |
| 2012 |
42 |
3.0 |
14.0 |
14.3 |
| 2013 |
48 |
3.4 |
14.1 |
0 |
| 2014 |
36 |
3.4 |
10.5 |
0 |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.
