Students eligible for free or discounted lunch at Escuela Tlatelolco School
Compare
| Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
| 2005 |
79 |
6.3 |
12.5 |
88.6 |
| 2006 |
86 |
9.5 |
9.1 |
86 |
| 2007 |
89 |
8.0 |
11.1 |
79.8 |
| 2008 |
79 |
8.5 |
9.3 |
70.9 |
| 2009 |
82 |
7.7 |
10.6 |
70.7 |
| 2010 |
85 |
6.3 |
13.3 |
90.6 |
| 2011 |
129 |
7.9 |
16.3 |
89.9 |
| 2012 |
127 |
10.9 |
11.6 |
73.2 |
| 2013 |
135 |
11.0 |
12.1 |
73.3 |
| 2014 |
129 |
12.2 |
10.4 |
90.7 |
| 2015 |
131 |
10.0 |
13.1 |
87.8 |
| 2016 |
117 |
12.0 |
9.7 |
83.8 |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.
