Students eligible for free or discounted lunch at Sutter County Opportunity
Compare
Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
1993 |
52 |
2.8 |
18.6 |
0 |
1994 |
62 |
1.0 |
62.0 |
0 |
1995 |
65 |
4.8 |
13.5 |
0 |
1996 |
65 |
4.8 |
13.5 |
0 |
1997 |
92 |
3.9 |
23.6 |
0 |
1998 |
94 |
6.6 |
14.2 |
0 |
1999 |
124 |
7.5 |
16.5 |
0 |
2000 |
153 |
10.4 |
14.7 |
0 |
2001 |
132 |
7.5 |
17.6 |
88.6 |
2002 |
115 |
6.4 |
18.0 |
92.6 |
2003 |
115 |
6.4 |
18.0 |
92.6 |
2004 |
147 |
7.1 |
20.7 |
26.6 |
2005 |
177 |
8.3 |
21.3 |
33.1 |
2006 |
208 |
9.6 |
21.7 |
17.2 |
2007 |
175 |
9.8 |
17.9 |
63 |
2008 |
15 |
4.0 |
3.8 |
80 |
2009 |
19 |
4.0 |
4.8 |
57.9 |
2010 |
11 |
4.0 |
2.7 |
72.7 |
2011 |
7 |
n/a |
n/a |
57.1 |
2012 |
8 |
1.4 |
5.7 |
n/a |
2013 |
9 |
1.4 |
6.4 |
66.7 |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.