Students eligible for free or discounted lunch at Bruno-Pyatt High School
Compare
Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
1988 |
154 |
11.7 |
13.1 |
n/a |
1989 |
143 |
14.0 |
10.2 |
n/a |
1990 |
139 |
12.0 |
11.5 |
46 |
1991 |
136 |
10.2 |
13.3 |
44.1 |
1992 |
126 |
10.4 |
12.1 |
48.4 |
1993 |
125 |
11.9 |
10.5 |
41.6 |
1994 |
143 |
12.0 |
11.9 |
42.7 |
1995 |
175 |
12.0 |
14.6 |
48.6 |
1996 |
175 |
12.0 |
14.6 |
48.6 |
1997 |
163 |
11.2 |
14.6 |
44.2 |
1998 |
168 |
11.2 |
15.0 |
45.8 |
1999 |
187 |
9.2 |
20.3 |
51.3 |
2000 |
170 |
16.0 |
10.6 |
44.1 |
2001 |
154 |
16.0 |
9.6 |
63 |
2002 |
152 |
11.0 |
13.8 |
59.2 |
2003 |
152 |
11.0 |
13.8 |
59.2 |
2004 |
151 |
16.0 |
9.4 |
59.6 |
2005 |
158 |
17.0 |
9.3 |
72.2 |
2006 |
149 |
15.0 |
9.9 |
77.9 |
2007 |
158 |
18.0 |
8.8 |
83.5 |
2008 |
148 |
20.0 |
7.4 |
76.4 |
2009 |
155 |
21.0 |
7.4 |
83.2 |
2010 |
133 |
25.1 |
4.7 |
85.7 |
2011 |
126 |
13.3 |
9.4 |
83.3 |
2012 |
126 |
11.2 |
11.2 |
82.5 |
2013 |
113 |
10.1 |
11.1 |
78.8 |
2014 |
102 |
10.8 |
9.4 |
74.5 |
2015 |
98 |
10.0 |
9.8 |
71.4 |
2016 |
95 |
13.0 |
7.3 |
76.8 |
2017 |
92 |
10.0 |
9.1 |
45.7 |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.