Students eligible for free or discounted lunch at Campus Elementary
Compare
| Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
| 2004 |
355 |
22.3 |
15.9 |
91.3 |
| 2005 |
276 |
18.5 |
14.9 |
94.1 |
| 2006 |
215 |
17.0 |
12.6 |
105.5 |
| 2007 |
263 |
16.3 |
16.1 |
96.3 |
| 2008 |
247 |
17.6 |
14.0 |
103.6 |
| 2009 |
260 |
16.3 |
16.0 |
105.1 |
| 2010 |
221 |
15.0 |
14.7 |
108.1 |
| 2011 |
326 |
17.7 |
18.4 |
93.3 |
| 2012 |
282 |
12.2 |
23.1 |
89 |
| 2013 |
239 |
17.5 |
13.6 |
95 |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.
