Students eligible for free or discounted lunch at Appleton Central High
Compare
Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
1997 |
75 |
1.5 |
50.0 |
12 |
1998 |
87 |
4.8 |
18.1 |
11.5 |
1999 |
83 |
4.8 |
17.3 |
18.1 |
2000 |
88 |
4.8 |
18.3 |
19.3 |
2001 |
93 |
3.9 |
23.8 |
18.3 |
2002 |
87 |
3.8 |
22.9 |
52.9 |
2003 |
87 |
3.8 |
22.9 |
52.9 |
2004 |
91 |
4.3 |
21.2 |
49.5 |
2005 |
78 |
4.0 |
19.5 |
n/a |
2006 |
109 |
4.0 |
27.3 |
n/a |
2007 |
99 |
3.1 |
31.9 |
55.6 |
2008 |
88 |
4.2 |
21.0 |
54.5 |
2009 |
95 |
4.2 |
22.6 |
58.9 |
2010 |
107 |
3.4 |
31.4 |
72.9 |
2011 |
114 |
4.4 |
25.9 |
70.2 |
2012 |
103 |
4.7 |
21.9 |
66 |
2013 |
102 |
4.7 |
21.7 |
64.7 |
2014 |
105 |
4.8 |
21.8 |
67.6 |
2015 |
103 |
n/a |
n/a |
71.8 |
2016 |
101 |
4.0 |
25.2 |
100 |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.