Students eligible for free or discounted lunch at Bruce Guadalupe
Compare
Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
2010 |
789 |
48.0 |
16.4 |
81.4 |
2011 |
844 |
46.0 |
18.3 |
80.7 |
2012 |
875 |
49.5 |
17.6 |
78.3 |
2013 |
958 |
53.5 |
17.9 |
78.3 |
2014 |
1027 |
58.5 |
17.5 |
76.8 |
2015 |
1116 |
n/a |
n/a |
77.5 |
2016 |
1194 |
66.0 |
18.0 |
76.8 |
2017 |
1235 |
68.0 |
18.1 |
0.2 |
2018 |
1288 |
73.0 |
17.6 |
34.5 |
2019 |
1310 |
77.0 |
17.0 |
26.5 |
2020 |
1363 |
74.0 |
18.4 |
64 |
2021 |
1376 |
78.0 |
17.6 |
80.5 |
2022 |
1421 |
89.0 |
15.9 |
75.4 |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.