Students eligible for free or discounted lunch at Clovis Point Intermediate School
Compare
Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
2005 |
597 |
n/a |
n/a |
52.6 |
2006 |
617 |
30.6 |
20.2 |
59.4 |
2007 |
592 |
31.6 |
18.7 |
58.7 |
2008 |
550 |
33.2 |
16.6 |
62.3 |
2009 |
563 |
33.2 |
17.0 |
65.8 |
2010 |
620 |
31.4 |
19.7 |
67.6 |
2011 |
644 |
31.5 |
20.4 |
66 |
2012 |
632 |
31.4 |
20.0 |
66.6 |
2013 |
636 |
31.9 |
19.9 |
60.1 |
2014 |
674 |
n/a |
n/a |
60.2 |
2015 |
591 |
34.0 |
17.3 |
70.1 |
2016 |
604 |
32.0 |
18.8 |
67.2 |
2017 |
620 |
31.9 |
19.3 |
66 |
2018 |
644 |
32.9 |
19.5 |
54.3 |
2019 |
701 |
36.9 |
18.9 |
64.5 |
2020 |
704 |
36.4 |
19.3 |
66.2 |
2021 |
668 |
35.9 |
18.5 |
65.7 |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.