Students eligible for free or discounted lunch at Off Campus
Compare
Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
1998 |
287 |
0.0 |
0.0 |
n/a |
1999 |
284 |
0.0 |
0.0 |
n/a |
2000 |
289 |
0.0 |
0.0 |
n/a |
2001 |
305 |
0.0 |
0.0 |
n/a |
2002 |
309 |
0.0 |
n/a |
n/a |
2003 |
309 |
0.0 |
n/a |
n/a |
2004 |
281 |
0.0 |
n/a |
n/a |
2005 |
260 |
n/a |
n/a |
0 |
2006 |
303 |
0.0 |
n/a |
0 |
2007 |
287 |
0.0 |
n/a |
0 |
2008 |
326 |
n/a |
n/a |
0 |
2009 |
278 |
n/a |
n/a |
n/a |
2010 |
233 |
5.9 |
39.4 |
n/a |
2011 |
184 |
5.9 |
31.1 |
7.6 |
2012 |
209 |
5.9 |
35.4 |
12 |
2013 |
184 |
5.0 |
36.8 |
12.5 |
2014 |
198 |
n/a |
n/a |
8.1 |
2015 |
159 |
5.0 |
31.8 |
18.9 |
2016 |
163 |
4.0 |
40.7 |
19.6 |
2017 |
147 |
n/a |
n/a |
14.3 |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.