Students eligible for free or discounted lunch at P E P
Compare
| Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
| 2000 |
27 |
9.4 |
2.9 |
88.9 |
| 2001 |
19 |
9.4 |
2.0 |
78.9 |
| 2002 |
16 |
6.9 |
2.3 |
81.3 |
| 2003 |
16 |
6.9 |
2.3 |
81.3 |
| 2004 |
10 |
6.1 |
1.6 |
70 |
| 2005 |
7 |
6.1 |
1.1 |
57.1 |
| 2006 |
12 |
6.0 |
2.0 |
75 |
| 2007 |
12 |
5.6 |
2.1 |
75 |
| 2008 |
8 |
6.4 |
1.3 |
62.5 |
| 2009 |
11 |
6.2 |
1.8 |
72.7 |
| 2010 |
8 |
5.9 |
1.3 |
62.5 |
| 2011 |
5 |
6.7 |
0.7 |
0 |
| 2012 |
11 |
6.1 |
1.7 |
72.7 |
| 2013 |
12 |
7.1 |
1.6 |
75 |
| 2014 |
8 |
5.9 |
1.3 |
62.5 |
| 2015 |
3 |
6.0 |
0.5 |
n/a |
| 2016 |
15 |
5.0 |
3.0 |
80 |
| 2017 |
16 |
5.0 |
3.2 |
81.3 |
| 2018 |
7 |
5.3 |
1.3 |
n/a |
| 2019 |
10 |
4.4 |
2.2 |
90 |
| 2020 |
5 |
3.9 |
1.2 |
n/a |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.
