Students eligible for free or discounted lunch at Zoe Learning Academy
Compare
Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
2002 |
219 |
13.0 |
16.8 |
63 |
2003 |
219 |
13.0 |
16.8 |
63 |
2004 |
308 |
16.0 |
19.3 |
42.2 |
2005 |
314 |
16.0 |
19.6 |
77.1 |
2006 |
278 |
22.4 |
12.4 |
84.5 |
2007 |
351 |
20.7 |
17.0 |
82.1 |
2008 |
328 |
20.7 |
15.8 |
79.3 |
2009 |
350 |
22.7 |
15.4 |
65.4 |
2010 |
322 |
16.9 |
19.0 |
83.2 |
2011 |
330 |
15.0 |
22.0 |
75.8 |
2012 |
308 |
14.4 |
21.3 |
30.5 |
2013 |
303 |
12.8 |
23.6 |
93.4 |
2014 |
283 |
13.3 |
21.2 |
98.9 |
2015 |
233 |
9.0 |
25.8 |
55.8 |
2016 |
231 |
12.0 |
19.2 |
91.3 |
2017 |
233 |
11.4 |
20.4 |
97.9 |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.