Students eligible for free or discounted lunch at Education Complex
Compare
| Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
| 2006 |
74 |
5.7 |
13.0 |
0 |
| 2007 |
76 |
1.9 |
40.0 |
0 |
| 2008 |
65 |
n/a |
n/a |
n/a |
| 2009 |
70 |
n/a |
n/a |
0 |
| 2010 |
12 |
0.9 |
12.5 |
0 |
| 2011 |
13 |
0.9 |
13.5 |
0 |
| 2012 |
12 |
0.9 |
12.5 |
0 |
| 2013 |
12 |
0.9 |
12.5 |
0 |
| 2014 |
11 |
0.9 |
11.4 |
0 |
| 2015 |
13 |
n/a |
n/a |
0 |
| 2016 |
12 |
1.0 |
12.0 |
0 |
| 2017 |
25 |
1.0 |
25.0 |
n/a |
| 2018 |
76 |
1.0 |
76.0 |
n/a |
| 2019 |
120 |
1.0 |
120.0 |
n/a |
| 2020 |
148 |
1.0 |
148.0 |
n/a |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.
