Students eligible for free or discounted lunch at Educare Center TPS Pre-School
Compare
Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
1999 |
194 |
11.0 |
17.6 |
0 |
2000 |
151 |
16.0 |
9.4 |
98 |
2001 |
133 |
14.0 |
9.5 |
97.7 |
2002 |
115 |
14.0 |
8.2 |
98.2 |
2003 |
115 |
14.0 |
8.2 |
98.2 |
2004 |
155 |
11.0 |
14.1 |
n/a |
2005 |
182 |
10.0 |
18.2 |
0 |
2006 |
93 |
10.0 |
9.3 |
0 |
2007 |
127 |
10.0 |
12.7 |
0 |
2008 |
128 |
11.0 |
11.6 |
n/a |
2009 |
111 |
7.0 |
15.9 |
0 |
2010 |
133 |
8.0 |
16.6 |
0 |
2011 |
191 |
11.0 |
17.3 |
0 |
2012 |
208 |
12.0 |
17.3 |
0 |
2013 |
193 |
12.0 |
16.0 |
0 |
2014 |
216 |
14.0 |
15.4 |
0 |
2017 |
63 |
10.0 |
6.3 |
n/a |
2018 |
0 |
0.0 |
n/a |
n/a |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.