Students eligible for free or discounted lunch at Pleasant Community Digital
Compare
| Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
| 2005 |
67 |
40.6 |
1.7 |
0 |
| 2006 |
88 |
61.7 |
1.4 |
0 |
| 2007 |
83 |
23.3 |
3.6 |
0 |
| 2008 |
92 |
10.6 |
8.7 |
n/a |
| 2009 |
87 |
9.7 |
9.0 |
0 |
| 2010 |
90 |
7.6 |
11.7 |
0 |
| 2011 |
111 |
12.7 |
8.7 |
0 |
| 2012 |
102 |
5.5 |
18.5 |
0 |
| 2013 |
93 |
5.2 |
17.7 |
0 |
| 2014 |
108 |
5.5 |
19.6 |
0 |
| 2015 |
118 |
n/a |
n/a |
0 |
| 2016 |
105 |
12.0 |
8.7 |
0 |
| 2017 |
101 |
12.9 |
7.8 |
n/a |
| 2018 |
114 |
6.4 |
17.8 |
n/a |
| 2019 |
112 |
14.9 |
7.5 |
n/a |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.
