Students eligible for free or discounted lunch at Electronic Classroom Of Tomorrow
Compare
Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
2001 |
2230 |
0.0 |
0.0 |
n/a |
2002 |
4209 |
85.2 |
49.4 |
n/a |
2003 |
4209 |
85.2 |
49.4 |
n/a |
2004 |
5213 |
142.2 |
36.7 |
n/a |
2005 |
5603 |
179.9 |
31.1 |
0 |
2006 |
6245 |
199.0 |
31.4 |
0 |
2007 |
6524 |
149.0 |
43.8 |
0 |
2008 |
7035 |
183.5 |
38.3 |
n/a |
2009 |
7272 |
211.0 |
34.5 |
0 |
2010 |
7708 |
220.0 |
35.0 |
0 |
2011 |
8361 |
231.0 |
36.1 |
0 |
2012 |
10840 |
288.0 |
37.6 |
0 |
2013 |
12202 |
367.0 |
33.2 |
0 |
2014 |
12974 |
377.5 |
34.3 |
0 |
2015 |
13872 |
n/a |
n/a |
0 |
2016 |
14153 |
446.0 |
31.7 |
0 |
2017 |
13765 |
415.5 |
33.1 |
n/a |
2018 |
11785 |
268.0 |
43.9 |
n/a |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.