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School Of Culinary Arts Hospitality and Tourism

NOTE: this school is no longer listed as a functioning school by the National Center for Education Statistics. We continue to list this school on SchoolDigger for historical purposes.

It is possible that this school is still operating under a different district or under a different name. If you believe this to be the case, please search for this school by using the search box above.

Public

 150 Park Avenue
       Paterson, NJ  07501

(973) 321-2489

District: Paterson Public School District


Student/teacher ratio:  13.3 Help
Number of students:  653

Racial breakdown:

Hispanic:
74.9%
African American:
25.0%
White:
0.2%

Free/discounted lunch recipients:  61.7% Help


 See top rated New Jersey public schools


Performance Trends
Help
Compare Details School Of Culinary Arts Hospitality and Tourism is not ranked due for the most recent year due to insufficient test score data. (See more...)
Help
Compare Details In 2019 the calculated Average Standard Score was 7.91. (See more...)
Student Body
Teachers
Finance
Schooldigger Rankings:

School Of Culinary Arts Hospitality and Tourism was not ranked this year due to insufficient test score data.

Paterson Public School District:

SchoolDigger ranks Paterson Public School District 573rd of 615 New Jersey school districts. (See district ranking list.)


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Rank History for School Of Culinary Arts Hospitality and Tourism

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Compare
Year Avg Standard Score Statewide Rank Total # Ranked High Schools NJ State Percentile SchoolDigger Rating
2012 0.79 379th 388 2.3%
2013 0.31 389th 396 1.8%
2014 8.39 374th 411 9.0%
2015 16.62 378th 406 6.9%
2016 16.70 375th 409 8.3%
2017 10.94 399th 411 2.9%
2018 12.06 389th 415 6.3%
2019 7.91 406th 416 2.4%
See the entire list of New Jersey School Rankings!

Data source: test scores: New Jersey Department of Education, rankings: SchoolDigger.com

School Of Culinary Arts Hospitality and Tourism Test Scores
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Data source: New Jersey Department of Education

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Enrollment information for School Of Culinary Arts Hospitality and Tourism

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Compare
Year White African American Asian Hispanic American Indian Pacific Islander Two or More Races Not Specified Total
2011 4 218 1 378 2 0 0 0 603
2012 8 252 0 382 0 0 0 0 642
2013 7 223 2 348 0 1 0 0 581
2014 6 225 2 410 0 1 0 0 644
2015 7 228 1 452 0 1 1 0 690
2016 7 248 1 452 0 1 2 0 711
2017 6 261 1 507 0 0 0 0 775
2018 4 242 2 529 0 0 0 0 777
2019 4 211 0 494 0 0 0 0 709
2020 3 197 0 486 0 0 0 0 686
2021 1 163 0 489 0 0 0 0 653

Data source: National Center for Education Statistics, U.S. Dept of Education.

About Enrollment/Ethnicity

For more information about how the Department of Education defines ethnicity, see Defining Race and Ethnicity Data, National Center for Education Statistics

Students eligible for free or discounted lunch at School Of Culinary Arts Hospitality and Tourism

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Compare
Year # Students Full-time Teachers Student/Teacher ratio % Free/Discounted Lunch
2011 603 51.0 11.8 73.1
2012 642 56.8 11.2 73.8
2013 581 50.0 11.6 74.7
2014 644 58.0 11.1 87.1
2015 690 61.0 11.3 2
2016 711 50.0 14.2 70.2
2017 775 56.0 13.8 69.5
2018 777 54.0 14.3 65
2019 709 51.0 13.9 58.4
2020 686 50.0 13.7 63.1
2021 653 49.0 13.3 61.7

Data source: National Center for Education Statistics, U.S. Dept of Education.

About Students eligible for discounted/free lunch:

The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.

Student/Teacher Ratio School Of Culinary Arts Hospitality and Tourism

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Compare
Year # Students Full-time Teachers Student/Teacher ratio % Free/Discounted Lunch
2011 603 51.0 11.8 73.1
2012 642 56.8 11.2 73.8
2013 581 50.0 11.6 74.7
2014 644 58.0 11.1 87.1
2015 690 61.0 11.3 2
2016 711 50.0 14.2 70.2
2017 775 56.0 13.8 69.5
2018 777 54.0 14.3 65
2019 709 51.0 13.9 58.4
2020 686 50.0 13.7 63.1
2021 653 49.0 13.3 61.7

Data source: National Center for Education Statistics, U.S. Dept of Education.

About Student-Teacher Ratio

Student/teacher ratio is calculated by dividing the total number of students by the total number of full-time equivalent teachers. Please note that a smaller student/teacher ratio does not necessarily translate to smaller class size. In some instances, schools hire teachers part time, and some teachers are hired for specialized instruction with very small class sizes. These and other factors contribute to the student/teacher ratio. Note: For private schools, Student/teacher ratio may not include Pre-Kindergarten.
Finances

Per Pupil Expenditures for School Of Culinary Arts Hospitality and Tourism

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YearTotal Expenditures Per Pupil
2019 $9,693

Data source: New Jersey Department of Education

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Frequently Asked Questions about School Of Culinary Arts Hospitality and Tourism

In the 2020-21 school year, 653 students attended School Of Culinary Arts Hospitality and Tourism.

Students at School Of Culinary Arts Hospitality and Tourism are 75% Hispanic, 25% African American.


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SchoolDigger data sources: National Center for Education Statistics, U.S. Department of Education, the U.S. Census Bureau and the New Jersey Department of Education.

IMPORTANT DISCLAIMERS: Not all boundaries are included. We make every effort to ensure that boundaries are up-to-date. But it's important to note that these are approximations and are for general informational purposes only. To verify legal descriptions of boundaries or school locations, contact your local tax assessor's office and/or school district.




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