Students eligible for free or discounted lunch at High Plains Elementary/Polk
Compare
Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
2001 |
49 |
5.4 |
9.1 |
40.8 |
2002 |
51 |
5.1 |
10.0 |
37.3 |
2003 |
51 |
5.1 |
10.0 |
37.3 |
2004 |
40 |
3.9 |
10.3 |
42.5 |
2005 |
46 |
4.3 |
10.7 |
47.8 |
2006 |
50 |
5.5 |
9.1 |
48 |
2007 |
46 |
4.1 |
11.2 |
52.2 |
2008 |
33 |
3.0 |
11.0 |
45.5 |
2009 |
41 |
3.0 |
13.7 |
43.9 |
2010 |
45 |
3.9 |
11.4 |
42.2 |
2011 |
35 |
4.2 |
8.2 |
42.9 |
2012 |
31 |
3.3 |
9.3 |
41.9 |
2013 |
27 |
3.0 |
8.7 |
44.4 |
2014 |
30 |
3.0 |
9.7 |
53.3 |
2015 |
43 |
3.0 |
14.3 |
65.1 |
2016 |
32 |
4.0 |
8.0 |
53.1 |
2017 |
38 |
3.0 |
12.4 |
47.4 |
2018 |
35 |
3.0 |
11.4 |
31.4 |
2019 |
41 |
3.3 |
12.1 |
51.2 |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.