Students eligible for free or discounted lunch at Blue Ridge High School
Compare
| Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
| 2014 |
33 |
3.0 |
11.0 |
87.9 |
| 2015 |
22 |
4.0 |
5.5 |
95.5 |
| 2016 |
23 |
4.0 |
5.7 |
87 |
| 2017 |
19 |
3.7 |
5.0 |
84.2 |
| 2018 |
20 |
1.7 |
11.4 |
75 |
| 2019 |
16 |
1.1 |
13.7 |
50 |
| 2020 |
12 |
1.2 |
9.6 |
75 |
| 2021 |
16 |
2.0 |
8.0 |
43.8 |
| 2022 |
15 |
0.0 |
n/a |
66.7 |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.
