Students eligible for free or discounted lunch at Brooker Learning Center
Compare
| Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
| 2002 |
10 |
0.0 |
n/a |
70 |
| 2003 |
10 |
0.0 |
n/a |
70 |
| 2004 |
12 |
2.0 |
6.0 |
58.3 |
| 2005 |
10 |
2.0 |
5.0 |
40 |
| 2006 |
14 |
3.0 |
4.7 |
57.1 |
| 2007 |
13 |
3.0 |
4.3 |
53.8 |
| 2008 |
17 |
3.0 |
5.7 |
17.6 |
| 2009 |
33 |
4.9 |
6.7 |
60.6 |
| 2010 |
28 |
3.9 |
7.0 |
64.3 |
| 2011 |
20 |
5.0 |
4.0 |
65 |
| 2012 |
24 |
3.0 |
8.0 |
70.8 |
| 2013 |
13 |
2.0 |
6.5 |
76.9 |
| 2014 |
8 |
2.0 |
4.0 |
62.5 |
| 2015 |
11 |
2.0 |
5.5 |
72.7 |
| 2016 |
19 |
3.0 |
6.3 |
42.1 |
| 2017 |
25 |
3.0 |
8.3 |
24 |
| 2018 |
29 |
3.0 |
9.6 |
17.2 |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.
