Students eligible for free or discounted lunch at Mt Pleasant Community Education
Compare
Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
2002 |
88 |
n/a |
n/a |
96.6 |
2003 |
88 |
n/a |
n/a |
96.6 |
2004 |
70 |
1.0 |
70.0 |
75.7 |
2005 |
47 |
3.0 |
15.7 |
93.6 |
2006 |
44 |
3.0 |
14.7 |
93.2 |
2007 |
35 |
6.0 |
5.8 |
8.6 |
2008 |
44 |
7.3 |
6.0 |
31.8 |
2009 |
43 |
9.0 |
4.8 |
70 |
2010 |
41 |
8.9 |
4.5 |
27.5 |
2011 |
26 |
5.9 |
4.3 |
42.3 |
2012 |
24 |
6.9 |
3.4 |
37.5 |
2013 |
25 |
5.4 |
4.5 |
48 |
2014 |
22 |
4.9 |
4.4 |
45.5 |
2015 |
35 |
5.0 |
7.0 |
40 |
2016 |
25 |
3.0 |
8.3 |
36 |
2017 |
30 |
2.0 |
15.0 |
43.3 |
2018 |
24 |
0.0 |
n/a |
62.5 |
2019 |
31 |
0.0 |
n/a |
58.1 |
2020 |
25 |
0.0 |
n/a |
72 |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.