Students eligible for free or discounted lunch at Field Moses
Compare
| Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
| 2002 |
181 |
13.0 |
13.9 |
75.1 |
| 2003 |
181 |
13.0 |
13.9 |
75.1 |
| 2004 |
179 |
14.0 |
12.8 |
n/a |
| 2005 |
175 |
21.0 |
8.3 |
91.4 |
| 2006 |
155 |
26.0 |
6.0 |
75.5 |
| 2007 |
161 |
26.0 |
6.2 |
85.1 |
| 2008 |
166 |
23.0 |
7.2 |
85.5 |
| 2009 |
166 |
23.0 |
7.2 |
81.3 |
| 2010 |
162 |
22.0 |
7.3 |
82.1 |
| 2011 |
122 |
17.0 |
7.1 |
77.9 |
| 2012 |
124 |
17.0 |
7.2 |
83.9 |
| 2013 |
119 |
18.0 |
6.6 |
73.1 |
| 2014 |
97 |
16.4 |
5.9 |
76.3 |
| 2015 |
102 |
16.0 |
6.3 |
91.2 |
| 2016 |
103 |
16.0 |
6.4 |
68 |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.
