Students eligible for free or discounted lunch at Van Sickle Middle School
Compare
Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
2002 |
1007 |
n/a |
n/a |
79.8 |
2003 |
1007 |
n/a |
n/a |
79.8 |
2004 |
1111 |
88.0 |
12.6 |
84.5 |
2005 |
1056 |
86.4 |
12.2 |
83.6 |
2006 |
1109 |
88.0 |
12.6 |
83.6 |
2007 |
1135 |
79.0 |
14.4 |
85.6 |
2008 |
935 |
81.3 |
11.5 |
86.2 |
2009 |
968 |
63.9 |
15.1 |
84.4 |
2010 |
915 |
73.9 |
12.3 |
86.8 |
2011 |
983 |
73.3 |
13.4 |
88.2 |
2012 |
1012 |
69.4 |
14.5 |
89.7 |
2013 |
1005 |
68.5 |
14.6 |
91.3 |
2014 |
990 |
71.3 |
13.8 |
89.5 |
2015 |
903 |
61.0 |
14.8 |
81.4 |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.