Students eligible for free or discounted lunch at Eugene C Vining
Compare
Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
1988 |
433 |
n/a |
n/a |
n/a |
1989 |
438 |
n/a |
n/a |
n/a |
1990 |
422 |
n/a |
n/a |
n/a |
1991 |
417 |
n/a |
n/a |
n/a |
1992 |
431 |
n/a |
n/a |
n/a |
1993 |
414 |
n/a |
0.0 |
n/a |
1994 |
404 |
n/a |
n/a |
n/a |
1995 |
411 |
n/a |
0.0 |
n/a |
1996 |
411 |
n/a |
0.0 |
n/a |
1997 |
421 |
n/a |
0.0 |
n/a |
1998 |
424 |
n/a |
0.0 |
n/a |
1999 |
349 |
n/a |
0.0 |
4.9 |
2000 |
425 |
n/a |
0.0 |
4.7 |
2001 |
412 |
n/a |
0.0 |
5.3 |
2002 |
338 |
n/a |
n/a |
5.3 |
2003 |
338 |
n/a |
n/a |
5.3 |
2004 |
343 |
24.4 |
14.1 |
5 |
2005 |
341 |
24.9 |
13.7 |
6.5 |
2006 |
331 |
24.1 |
13.7 |
5.2 |
2007 |
347 |
24.0 |
14.5 |
2.1 |
2008 |
316 |
25.0 |
12.6 |
0.6 |
2009 |
283 |
25.0 |
11.3 |
1.8 |
2010 |
272 |
18.3 |
14.8 |
1.1 |
2011 |
262 |
19.6 |
13.3 |
17.2 |
2012 |
263 |
19.7 |
13.3 |
20.2 |
2013 |
227 |
19.7 |
11.4 |
25.1 |
2014 |
203 |
15.9 |
12.6 |
22.2 |
2015 |
201 |
17.0 |
11.8 |
31.8 |
2016 |
195 |
17.0 |
11.4 |
n/a |
2017 |
197 |
16.0 |
12.2 |
n/a |
2018 |
195 |
17.6 |
11.0 |
n/a |
2019 |
180 |
15.1 |
11.8 |
n/a |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.