Students eligible for free or discounted lunch at Florida Sheriff's Youth Ranch
Compare
Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
2001 |
19 |
0.0 |
0.0 |
42.1 |
2002 |
17 |
1.0 |
17.0 |
0 |
2003 |
17 |
1.0 |
17.0 |
0 |
2004 |
18 |
1.0 |
18.0 |
5.6 |
2005 |
20 |
1.0 |
20.0 |
10 |
2006 |
15 |
1.0 |
15.0 |
6.7 |
2007 |
20 |
1.0 |
20.0 |
5 |
2008 |
18 |
1.0 |
18.0 |
0 |
2009 |
17 |
1.1 |
17.0 |
82.4 |
2010 |
17 |
1.0 |
17.0 |
82.4 |
2011 |
16 |
1.0 |
16.0 |
81.3 |
2012 |
14 |
1.0 |
14.0 |
78.6 |
2013 |
18 |
1.0 |
18.0 |
83.3 |
2014 |
18 |
1.0 |
18.0 |
83.3 |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.