Students eligible for free or discounted lunch at LEAP School
Compare
| Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
| 2013 |
155 |
3.4 |
44.9 |
11.6 |
| 2014 |
154 |
3.7 |
41.0 |
7.8 |
| 2015 |
159 |
n/a |
n/a |
11.9 |
| 2016 |
178 |
0.0 |
n/a |
10.1 |
| 2017 |
193 |
17.2 |
11.2 |
11.9 |
| 2018 |
187 |
15.4 |
12.0 |
9.6 |
| 2019 |
194 |
16.8 |
11.5 |
10.8 |
| 2020 |
176 |
11.2 |
15.6 |
19.3 |
| 2022 |
112 |
1.4 |
79.4 |
n/a |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.
