Students eligible for free or discounted lunch at Pacific View Charter
Compare
Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
2000 |
198 |
4.3 |
46.0 |
0 |
2001 |
176 |
6.0 |
29.3 |
0 |
2002 |
238 |
10.0 |
23.8 |
0 |
2003 |
238 |
10.0 |
23.8 |
0 |
2004 |
245 |
12.0 |
20.4 |
0 |
2005 |
290 |
13.5 |
21.5 |
0 |
2006 |
329 |
14.3 |
23.0 |
7.7 |
2007 |
308 |
13.2 |
23.3 |
n/a |
2008 |
285 |
16.1 |
17.7 |
n/a |
2009 |
365 |
15.9 |
20.4 |
n/a |
2010 |
363 |
17.0 |
21.3 |
n/a |
2011 |
430 |
n/a |
n/a |
0 |
2012 |
453 |
22.0 |
20.5 |
54.3 |
2013 |
446 |
17.0 |
26.2 |
55.4 |
2014 |
400 |
18.0 |
22.2 |
53.5 |
2015 |
348 |
16.0 |
21.7 |
52 |
2016 |
410 |
20.0 |
20.5 |
58 |
2017 |
492 |
21.0 |
23.4 |
62.8 |
2018 |
490 |
21.4 |
22.8 |
54.9 |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.