Students eligible for free or discounted lunch at American Indian Public Charter II
Compare
Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
2008 |
69 |
2.0 |
34.5 |
95.7 |
2009 |
157 |
7.0 |
15.7 |
85.4 |
2010 |
172 |
7.0 |
24.5 |
87.8 |
2011 |
169 |
n/a |
n/a |
85.2 |
2012 |
194 |
10.9 |
17.7 |
0 |
2013 |
639 |
21.0 |
30.4 |
78.9 |
2014 |
483 |
18.0 |
26.8 |
73.3 |
2015 |
616 |
23.0 |
26.7 |
68.7 |
2016 |
641 |
26.0 |
24.6 |
76.8 |
2017 |
644 |
26.6 |
24.1 |
66.9 |
2018 |
647 |
29.0 |
22.3 |
70 |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.