Students eligible for free or discounted lunch at Lake County International Charter
Compare
Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
2006 |
91 |
8.0 |
11.4 |
55.3 |
2007 |
84 |
5.0 |
16.8 |
45.7 |
2008 |
88 |
5.0 |
17.6 |
54.5 |
2009 |
104 |
5.0 |
20.8 |
51.9 |
2010 |
95 |
5.0 |
19.0 |
61.1 |
2011 |
57 |
n/a |
n/a |
66.7 |
2012 |
56 |
3.0 |
18.6 |
n/a |
2013 |
58 |
3.0 |
19.3 |
81 |
2014 |
73 |
3.8 |
19.2 |
60.3 |
2015 |
71 |
4.0 |
17.7 |
69 |
2016 |
75 |
4.0 |
18.7 |
84 |
2017 |
79 |
3.4 |
23.2 |
70.9 |
2018 |
85 |
3.8 |
22.3 |
78.8 |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.