Students eligible for free or discounted lunch at Larchmont Charter
Compare
Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
2006 |
122 |
7.0 |
17.4 |
0 |
2007 |
198 |
10.0 |
19.8 |
91.1 |
2008 |
245 |
14.0 |
17.5 |
95.9 |
2009 |
366 |
20.8 |
16.1 |
26.8 |
2010 |
448 |
22.0 |
20.3 |
29.7 |
2011 |
492 |
n/a |
n/a |
35.6 |
2012 |
606 |
29.8 |
20.3 |
n/a |
2013 |
679 |
25.9 |
26.2 |
39 |
2014 |
1200 |
56.0 |
21.4 |
31.1 |
2015 |
1362 |
65.0 |
20.9 |
39.8 |
2016 |
1424 |
66.0 |
21.5 |
39.3 |
2017 |
1432 |
65.6 |
21.8 |
38.3 |
2018 |
1468 |
65.0 |
22.5 |
45.4 |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.