Students eligible for free or discounted lunch at Aspen Valley Prep Academy
Compare
Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
2005 |
95 |
4.0 |
23.8 |
0 |
2006 |
111 |
5.0 |
22.2 |
0 |
2007 |
112 |
7.8 |
14.4 |
0 |
2008 |
137 |
9.5 |
14.4 |
27.7 |
2009 |
207 |
11.8 |
17.1 |
58.9 |
2010 |
241 |
11.7 |
20.5 |
63.5 |
2011 |
284 |
n/a |
n/a |
76.8 |
2012 |
280 |
12.0 |
23.3 |
98.9 |
2013 |
319 |
13.0 |
24.5 |
80.9 |
2014 |
315 |
14.0 |
22.4 |
80.3 |
2015 |
358 |
16.0 |
22.3 |
81.3 |
2016 |
359 |
18.0 |
19.9 |
80.5 |
2017 |
363 |
20.5 |
17.7 |
72.7 |
2018 |
391 |
20.0 |
19.5 |
77.5 |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.