Students eligible for free or discounted lunch at Cajon Valley Community Day
Compare
| Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
| 2001 |
20 |
2.0 |
10.0 |
55 |
| 2002 |
39 |
3.0 |
13.0 |
74.4 |
| 2003 |
39 |
3.0 |
13.0 |
74.4 |
| 2004 |
43 |
3.0 |
14.3 |
74.4 |
| 2005 |
38 |
3.0 |
12.7 |
89.5 |
| 2006 |
37 |
4.0 |
9.3 |
64.9 |
| 2007 |
43 |
3.0 |
14.3 |
87.5 |
| 2008 |
21 |
3.0 |
7.0 |
85.7 |
| 2009 |
20 |
3.0 |
6.7 |
75 |
| 2010 |
18 |
2.0 |
9.0 |
83.3 |
| 2011 |
23 |
n/a |
n/a |
87 |
| 2012 |
24 |
2.0 |
12.0 |
n/a |
| 2013 |
16 |
2.0 |
8.0 |
81.3 |
| 2014 |
19 |
2.0 |
9.5 |
78.9 |
| 2015 |
20 |
2.0 |
10.0 |
80 |
| 2016 |
15 |
1.0 |
15.0 |
86.7 |
| 2017 |
19 |
2.0 |
9.5 |
78.9 |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.
