Students eligible for free or discounted lunch at Pepe Barron Middle School
Compare
Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
2002 |
100 |
n/a |
n/a |
n/a |
2003 |
100 |
n/a |
n/a |
n/a |
2004 |
130 |
n/a |
n/a |
64.6 |
2005 |
146 |
n/a |
n/a |
76 |
2006 |
134 |
n/a |
n/a |
87.3 |
2007 |
131 |
n/a |
n/a |
83.2 |
2008 |
125 |
n/a |
n/a |
80.8 |
2009 |
121 |
n/a |
n/a |
91.7 |
2010 |
103 |
n/a |
n/a |
63.1 |
2011 |
101 |
n/a |
n/a |
88.1 |
2012 |
89 |
n/a |
n/a |
91 |
2013 |
76 |
n/a |
n/a |
92.1 |
2014 |
92 |
n/a |
n/a |
34.8 |
2015 |
63 |
n/a |
n/a |
n/a |
2016 |
48 |
n/a |
n/a |
41.7 |
2017 |
0 |
n/a |
n/a |
n/a |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.