Students eligible for free or discounted lunch at Moon Lake School
Compare
Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
1988 |
121 |
6.0 |
20.1 |
0 |
1989 |
125 |
6.0 |
20.8 |
n/a |
1990 |
115 |
7.0 |
16.4 |
0 |
1991 |
116 |
7.0 |
16.5 |
n/a |
1992 |
106 |
7.0 |
15.1 |
n/a |
1993 |
102 |
7.0 |
14.6 |
n/a |
1994 |
115 |
6.5 |
17.7 |
n/a |
1995 |
133 |
7.9 |
16.8 |
n/a |
1996 |
133 |
7.9 |
16.8 |
n/a |
1997 |
132 |
9.3 |
14.2 |
35.6 |
1998 |
137 |
9.9 |
13.8 |
34.3 |
1999 |
150 |
9.0 |
16.7 |
48.7 |
2000 |
158 |
9.0 |
17.6 |
53.8 |
2001 |
141 |
10.0 |
14.1 |
56 |
2002 |
137 |
10.0 |
13.7 |
53.3 |
2003 |
137 |
10.0 |
13.7 |
53.3 |
2004 |
124 |
13.0 |
9.5 |
58.9 |
2005 |
123 |
10.0 |
12.3 |
52.8 |
2006 |
137 |
10.0 |
13.7 |
57.7 |
2007 |
131 |
10.5 |
12.5 |
60.3 |
2008 |
131 |
10.5 |
12.5 |
61.1 |
2009 |
130 |
10.4 |
12.4 |
67.7 |
2010 |
121 |
10.0 |
12.1 |
64.5 |
2011 |
121 |
n/a |
n/a |
70.2 |
2012 |
116 |
9.0 |
12.8 |
80.2 |
2013 |
102 |
11.0 |
9.2 |
72.5 |
2014 |
109 |
9.0 |
12.1 |
71.6 |
2015 |
104 |
8.0 |
13.0 |
76 |
2016 |
89 |
8.0 |
11.1 |
75.3 |
2017 |
82 |
8.0 |
10.2 |
72 |
2018 |
65 |
6.0 |
10.8 |
72.3 |
2019 |
78 |
6.0 |
13.0 |
79.5 |
2020 |
74 |
5.5 |
13.4 |
68.9 |
2021 |
57 |
6.0 |
9.5 |
59.6 |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.