Students eligible for free or discounted lunch at Crossroads School
Compare
Year |
# Students |
Full-time Teachers |
Student/Teacher ratio |
% Free/Discounted Lunch |
2004 |
54 |
n/a |
n/a |
n/a |
2005 |
65 |
n/a |
n/a |
n/a |
2006 |
52 |
1.8 |
28.9 |
n/a |
2007 |
67 |
n/a |
n/a |
n/a |
2008 |
58 |
n/a |
n/a |
0 |
2009 |
55 |
1.0 |
55.0 |
0 |
2010 |
46 |
2.4 |
19.1 |
0 |
2011 |
45 |
1.9 |
22.8 |
0 |
2012 |
35 |
1.9 |
18.2 |
0 |
2013 |
33 |
1.9 |
16.8 |
0 |
2014 |
30 |
1.9 |
15.5 |
0 |
2015 |
30 |
2.0 |
15.0 |
0 |
2016 |
25 |
2.0 |
12.5 |
0 |
2017 |
14 |
2.0 |
7.0 |
21.4 |
2018 |
15 |
2.0 |
7.3 |
20 |
2019 |
10 |
1.0 |
9.3 |
30 |
2020 |
0 |
n/a |
n/a |
n/a |
Data source: National Center for Education Statistics, U.S. Dept of Education.
About Students eligible for discounted/free lunch:
The National School Lunch Program (NSLP) provides low-cost or free meals to students in U.S. public and nonprofit private schools based on household income. Those with incomes below 130% of the poverty line receive free lunch, while those between 130% and 185% qualify for reduced-price lunch. The percentage of students receiving free or reduced-price lunch serves as a marker for poverty, as it reflects the socioeconomic status of families in a given school or district. A higher FRPL rate typically indicates a higher concentration of low-income families, suggesting that the school or district may face additional challenges in providing adequate resources and support for student success.